The Food Corporation of India was setup under the Food Corporation Act 1964 , in order to fulfill following objectives of the Food Policy:
- Effective price support operations for safeguarding the interests of the farmers.
- Distribution of foodgrains throughout the country for public distribution system.
- Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security
Operations of FCI
- Procurement
- Storage & Contract
- Movement
- Finances
- Sales
- Stocks
- Quality Control
- Engineering
- Import and Export
No comments:
Post a Comment